Holy crap … or should I say, holy carp! But of course, I don’t know whether that’s a carp or not, so that particular pun may be ill-timed. I don’t know my fish, can’t really tell the different varieties apart. But I know what I like, and I know I like it when those suckers are breaded and fried and put on a plate in front of me! Hotel, motel, Holiday Inn! You totally know what I’m talking about. Cocktail sauce.